Mama Moe’s Beef Stew

This is a recipe by Maureen (Moe) Herrmann who is our head cook at the Community Kitchen. It's the perfect dish on a cold autumn day.

Ingredients 

• 1lb to 1 1/2lbs cubed stew meat
• 2 stalks of celery
• Small bag of baby carrots
• 2 to 3lbs of little red potatoes, any variety will also work
• 1 red onion
• 2 tbsp fresh garlic
• 32 ounce beef broth
• One envelope of Lipton, beefy onion soup
• Wondera Flour (can be found at Walmart)
• Gravy master (can be found at Walmart)

 Directions

1. Cube beef into bite size pieces and season with salt and pepper. Set aside beef in a bowl to marinate
2. Poor beef broth into a large pot on med heat
3. Chopped celery, red onion, and garlic. Add to broth and let simmer until softened
4. Season beef cubes with wondera flour then braise the beef cubes in oil, do not fully cook
5. Add beef cubes into beef broth
6. Continue simmering until flavors are incorporated
7. Add a packet of Lipton soup with 2 cups of warm water and pour into broth
8. Let simmer for an hour
9. Add carrots and potatoes. Simmer until carrots and potatoes are fork tender

  

 Serving suggestions, over egg, noodles, in a bowl as a stew, or my favorite with biscuits and tossed salad

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